Hot
Spicy baby aubergine tempura with a roast peanut sauce
Shrimp gyosa with lime ponzu
Little black cod wrapped in prosciutto
Grilled hot smoked globe artichokes

Cold
Small fresh Thai lobster spring rolls
Oyster and lychee martini shooter
Cave ripened goat cheese marinated in cold pressed olive oil
Confit tomato and caviar tarts
Roast rare venison sashimi style on ice

Maki Sushi
Blue eye spicy tuna with mizuna
Avocado, shiitake and popcorn shoots
Roasted Peking duck maki with green onion

Nigri Sushi
Hamachi with roe and chervil
Sake “salmon” with lemon balm
Kobe beef with unagi sauce